Monday, March 2, 2015

Incredibly Easy Lemon Coconut Cookies

This is one of my go-to recipes when I need something delicious and quick. It is a crowd-pleaser and hard not to have seconds, or thirds, or fourths.

Lemon Coconut Cookies

1 box white cake mix
1/2 cup flour
1/2 cup oil
2 eggs
2 tsp coconut extract
1 can of store bought lemon frosting

Preheat the oven to 350 degrees. Mix together dry ingredients. Add oil, eggs, and coconut extract. Roll into 1 inch balls and place on baking sheet. Bake for 10 minutes. Once cool, top with lemon frosting.

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